Epic Failure at the Most Basic Tasks

 

I blew up a pot of hardboiled eggs tonight. I’m mortified. I’ve been boiling eggs since childhood, utterly without incident, but tonight?

For those of you who have never blown up hardboiled eggs (and despite my generally low opinion of humanity, I bet most of you are not that stupid), let me assure you, it is definitely an Incident. They explode suddenly, with loud popping sounds, and they cover the kitchen in fragments of yolk and shell, making a terrible mess.

How did I do such a thing? Boiling eggs is so simple: it requires nothing but attention and a pot of water. I fouled up on the “attention” front. As I was boiling the eggs, I was also making dinner, washing dishes, cleaning the kitchen, rotating laundry, listening to Penelope read to the boy, and thinking about all I have to do to get ready for our closing on the new house tomorrow afternoon and our move next weekend, and then, in an instant, I was ducking for cover trying not to get scalded by flying egg debris. (Luckily, I am unhurt, though I’m pretty sure I have eggs in my hair.)

Penelope came running, of course, and after having a hearty laugh at my foolishness, she very sweetly cleaned up the egg mess while I tried not to cry. (I am sure this was just the first of many hearty laughs she will have at my expense, whenever she remembers this incident.) I was still verklempt as we sat down to dinner, and I asked her, “What’s wrong with me? Is this the pregnancy?”

She tried to bite back another bout of laughter, and said, “Epic failure at the most basic tasks? Pretty much.”

It’s going to be a long, long nine months.

-C.

 

Shakshuka

I had a craving for shakshuka last night, but we didn’t have any of the key ingredients except for eggs. Tonight, I stopped at the grocery store on the way home and picked up everything I’d need: tomatoes (in summer, I use fresh instead of canned), feta, anaheim or jalepeno peppers, and parsley. (I use a variation of Smitten Kitchen’s recipe, found here.)

I wasn’t sure how it would go over with Hank, so I toned down the spice by using just three anaheim peppers. I probably needn’t have bothered: dinner was enthusiastically received among the toddler set. Hank ate with gusto (as he usually does with meals involving tomatoes and cheese). He also enjoys saying “shakshuka,” which he pronounces remarkably well.

The Mamas would have liked a bit more bite (my pre-toddler standard was 3-4 jalepenos), but still, this is a wonderful quick-and-easy and different recipe, and it’s vegetarian and gluten free. Probably better suited to brunch than dinner, but I can’t help when cravings strike.

-C.

Swimming in the Sea of Uncertainty

Last month, when Penelope and I put an offer on a new house in the middle of the two week wait after my IUI, we had in the back of our minds the idea that buying a house might prove a good and necessary distraction from the interminable wait to see if I’d get pregnant. And yes, when my period arrived several days early (indicating it probably had been a bum cycle from the get go), the fact that we had a new house under contract softened the blow a bit. I wasn’t pregnant, but we had good things happening in our lives. I didn’t have much time to dwell on my disappointment: I had to schedule the home inspection and gather the mountains of documents required by the bank for financing.

The yard that may soon be ours: +/- one acre, level lot, with fruit trees and plenty of room and sun for a garden.

This month, though, all the uncertainty is dragging on me. I am drawing near the end of another two week wait. Gut instinct tells me I have had no better luck this month, but then again, Penelope was dead certain she’d just gotten her period when the nurse called with the news that her second IVF transfer had worked. (She’d had some bleeding that morning — in retrospect, it was probably implantation spotting.) UPDATE 6/18/12 – My gut instinct was not wrong. No luck this month — harrumph!

Porch #1 (open). The house is a 2,900 square foot New England farmhouse, circa 1850ish, with attached garage/barn. 14 rooms, including 4 bedrooms and 2 baths. (Yes, that’s a lot of space for the three of us, but there will be a mother-in-law apartment for Penelope’s mom, and besides, it might not be “just the three of us” for long!)

As for the new house, the inspection went fine. It needs some insulation and the barn roof needs patching, and there are plenty of cosmetic changes we’ll want to make, but for a 160+ year old house, it’s in great shape.

Porch #2 (enclosed) — hot tub not included in sale, which is fine with us: Penelope and I both think hot tubs are a bit skeevy.

Here’s the hitch: the sellers agreed to have the septic cleaned before the closing, and when they did that, they learned that the leach field was failing. They (the sellers) have some relative who they thought would be able to do some kind of ‘quick fix’ for just $1,000, but we didn’t think that would fly with our bank, and we didn’t want to wind up buying the house and having to replace the leach field two weeks later when the ‘quick fix’ failed. For a while, it seemed like this would derail the whole deal, but eventually we negotiated a new agreement: they will put in a new leach field, designed by a real engineer, and we will pay half the cost (but only if the sale goes through).

Nice, bright kitchen that might be ours. The cabinets aren’t even ugly! (Every house we’ve looked at — and we’ve looked a lot — has had ugly cabinets.)

Now that we’ve settled that, we still have to wait for the results of the bank appraisal (which was done on Thursday), which is the last hurdle we need to clear in order to get our mortgage.

Dining room that might be ours. I’m a sucker for French doors.

What about the house we already own, you ask? Good question. It’s been on the market forever, with very little interest — not because it’s not a nice house, but because the housing market in our present town is one of the most depressed markets in the whole state. But the rental market is booming, and we’ve had a lot of interest in our Craigslist ad, so that’s the plan: to rent it until the market improves enough to sell it. We’ve had a few prospective tenants in to see it, and we have two more families coming on Tuesday, so we’re confident we’ll be able to find tenants.

Enormous living room. The fireplace is in the middle of the room, so this photo only shows about 2/3 of the space.

Here’s the other big hitch: We want this move to disrupt Hank’s life a little as possible. That means not starting to pack until we are 100% certain it’s actually going to happen. Initially, we thought the inspection would be the decision point, and that was scheduled within 14 days of going under contract, but we extended that deadline when the leach field problem was discovered.

Wide center hallway between the living room and dining room. Not the best use of space, but definitely period appropriate. We’re thinking we’ll put the piano in here, and maybe a big ol’ antique hall stand, if we can find one. Plus, we always need space for our many, many bookshelves.

Now here’s what I’m worrying about: the contracted closing date, while not set in stone, is on-or-before July 13. That is now less than a month away. UPDATE 6/18/12 – It’s going to take longer to get the new septic system than anticipated, so it looks like the closing will be pushed back by about 2 weeks.

One of three upstairs bedrooms. (One, not pictured, is a terrible pink that is sort of cross between Pepto-Bismol and that dreadful “dusty rose” that dominated grandmotherly decor in the mid-late 1980s.)

Tonight at dinner, I made lists of things that need to be done in our present house before we move out, and things that will need to be done in the new house before (or shortly after) we move in. (Hank sometimes takes a long, long time to eat, and we try to stay at the table with him until he finishes, so it’s good to have something to do to pass the time.) Both lists were intimidatingly lengthy, and the tasks on each list were both time-consuming and expensive.

Downstairs bedroom. This room, the attached bath, and several other of the downstairs rooms will be a mother-in-law apartment for Grammy, if all goes well. It will be so great to have Hank’s babysitter under the same roof.

Here’s my fear: All the stars will align, the septic system will get fixed, the appraisal report won’t make the bank balk, we will get our official closing date, and we will have a mere two weeks to get everything done. Penelope and I moved seven times in the first decade of our relationship, so we have packing down to a science… but that was before we had a baby. As every parent knows, it’s hard to get anything done with a toddler nearby, especially if the task in question involves putting things into boxes: toddlers like nothing better than to pull things out of boxes so that they can look at them, play with them, carry them around, and hide them/flush them/break them/eat them.

And if my gut instinct is wrong, and ALL the stars align, toddler-patrol might be the only job I can do, since many of the things on the lists (painting, insulating, heavy lifting) are not safe for pregnancy. I should be so lucky, right? But if I am, will Penelope ever forgive me?

-C.

The Jellybean Mystery

Among my bad habits is my practice of eating junk in the car during my afternoon commute home. I think this routine is so hard to break because it’s one of the last vestiges of my life as a smoker. (Yes, Mom, if you’re reading this, I used to smoke cigarettes — off and on for about twelve years in college, law school, and beyond. Moving on.) When I quit five years ago, like many smokers, I substituted food for cigarettes, and rather than chain-smoking during my commute, I snacked. When I am trying to slim down, the afternoon car-munchies are the hardest craving to resist, because it’s not a rational hunger based in the need for calories or nutrients, but a psychological compulsion.

All of this by way of explanation that sometimes, more often than I ought, I eat potato chips or pretzels in the car. So it is not surprising that Hank has started to pipe up from his car seat, “chip! chip!,” like a baby bird chirping for food from its mother. (He does this even when I’m not snacking, which makes it that much harder to resist the urge to pull into the nearest quick stop and stock up on junk.)

A few days ago, Hank called, “Chip!” and I told him I didn’t have any. His next request demand came out of the blue. “Jellybean! Need it!”

I don’t know where he got that. I’ll own his addiction to potato chips, but I have never fed him jellybeans. I asked his Grammy, who watches him during the day, and she swore she’d never given him candy. (Well, except M&Ms, occasionally, but chocolate doesn’t count.) I tried to think if jellybeans feature in any of his story books, but I don’t think so.

This is not the first time Hank has expressed an uncomfortable familiarity with adult vices. Penelope and I rarely drink, but several months ago my mother came to visit and brought a bottle of wine. We served it with dinner, and he pointed to the glasses and said, clearly, “wine,” though we don’t think he’d ever seen it before and we didn’t remember saying the word out loud for him to mimic. Also, he calls out “Coffee!” every time we pull into the convenience store/gas station that also houses our local Dunkin’ Donuts, even if we’re just there to get gas.

He is such a little sponge. I shudder to think what he’ll soak up next.

-C.

Time to Unplug

Hank and I drove home tonight in a deluge, wipers slapping at their highest speed, rain pounding on the roof and windows, puddles sloshing against the wheel wells. I opted for the back roads rather than the highway so I could take my time, and I’d long since turned off NPR so I could concentrate on getting us safely home.

Hank started talking in the backseat, but against the roaring storm and the road noise, I couldn’t hear him. -And suddenly I caught myself with my thumb on the Volume + button on my steering wheel, trying to turn him up. I was actually trying to turn up the volume on my toddler.

Yes, it could have been worse. I might have been trying to turn him down, or trying to turn up the radio to drown him out. I suppose I can take some comfort in the fact that I was trying to listen to him even in the midst of my white-knuckled driving distraction. But it got me thinking: I now turn to gadgetry to solve every day issues in a way that is so automatic, so reflexive, that I don’t even think about it… and maybe that’s not such a good thing.

“Phone” was one of Hank’s very first words, and he knew how to flip through photos on my iPhone before he knew how to walk. I’m not proud of that. We derive a certain amount of smug satisfaction from living in a TV-free home, but the lack of a TV doesn’t stop us from logging too much screen time. This very instant, I’m blogging at the dinner table while I supervise Hank’s meal. (Penelope’s out at our home inspection tonight: more on that another time.) Penelope is addicted to the New York Times Crossword app on her iPad. I check Facebook on my phone the very instant I wake up, most mornings.

I definitely notice that with all the time I spend plugged in to my various gadgets and digital distractions, the less activity there seems to be going on in my mind, even when I unplug the external noise… and that can’t be a good thing, no ‘maybe’ about it. So while I’m not ready to cut my digital umbilical cord and swear off the internets entirely, I am going to try to seek a better balance. I can’t turn up the volume on my toddler, but maybe if I unplug the noise, I can turn up the volume on my own thoughts.

Wish me luck.

-C.

Fiddlehead Time

Every spring in Vermont, locals take to the woods to gather the sweet, curled new fronds of fiddlehead ferns. (Or, if they happen to be busy, working parents like me, they buy them at the co-op.) Then they wash them, boil them, and serve up the delicious greens. Penelope and I like ours served with horseradish sauce. Hank prefers his plain, but he loves them.

“Big!” (Everything is big.) “Green!” (He’s learning his colors.) “Heads!” he shrieks happily, as he eats.

20120523-065911.jpg

Three Blessings

Three things happened this evening to make me so grateful and proud of my little family.

1. Hank loves kale more than cake. He was still plugging away at his kale and chorizo soup when Penelope and I moved on to dessert. Penelope tried to offer him a bite of cake, and he said, “No cake! Kale! Chickpea!” Wow. He does not get this from me.

2. Hank has used the potty three days in a row. Granted, he hasn’t exclusively used the potty, but at least once a day for the past three days, he has peed on the potty like a big boy. We’re still a long way from fully toilet-trained, but since he’s only 19 months, I think we’re well ahead of the curve.

3. Penelope is a rock star at her work. Penelope is a middle school special education teacher. Back in September, 18 of her students were testing well below grade level. As of today, 14 of those 18 are reading at or above grade level. That kind of progress is huge. We’re not fans of standardized testing in this house, but when the tests give my sweetie this kind of tangible and immediate professional validation, that’s got to count for something.

Oh, and in other news: we put an offer on a new house tonight. I am tempering my excitement with the knowledge that there’s a lot that can go wrong with the home inspection and the financing, and yeah, we don’t even have an acceptance from the sellers yet… but for now, we’re just enjoying the thrilling potential for good things to come. Plus, buying a house is excellent distraction from the dreaded two week wait.

-C

20120515-213638.jpg

On Teaching Table Manners

We are teaching Hank to eat with silverware. This week, having gotten reasonably adept with a spoon, we are moving on to the fork. Penelope demonstrated the proper technique, saying, “First, stab the bite, and then put it in your mouth.”

Well, our boy grabbed right ahold of that concept. Please do not be alarmed if you hear him call out, “Stab! Fork! Stab!,” seemingly at random and with unseemly enthusiasm. He’s not a psycho-killer, we promise: he’s just looking forward to his next meal.

- C

20120503-065245.jpg